Ilda's "Petti di Pollo al Forno" has been a staple in my own kitchen for more than thirty years
It was 1978 and I was in Genoa, Italy, allegedly to study architecture. The truth, however, was that I spent far more time in the kitchen with Ilda, the Genovese woman who was our cook, than I did in studio—a fact that ought to have told me something, but that’s another story. Read More